Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to portion control and hygiene protocols.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain clean and organized work areas, including display cases, shelves, and equipment, following Kroger's sanitation guidelines.
- Monitor inventory levels, rotate stock to ensure freshness, and report shortages to management for timely replenishment.
Skills and Qualifications
Ideal candidates possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling perishable goods. Previous experience in food handling or retail is preferred, along with a food handler's certification. Kroger provides comprehensive training to support your success in this entry-level role.
Work Environment and Benefits
Join a supportive team in a dynamic retail setting with opportunities for growth into supervisory positions. Enjoy competitive pay, flexible scheduling, and comprehensive benefits tailored to part-time associates. Contribute to a company committed to community involvement and sustainable practices.
Locations
- Las Vegas, Nevada, United States
Salary
29,400 - 37,400 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Availability Including Weekends (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and package deli meats, cheeses, and salads while ensuring accurate weights and freshness
- Stock and merchandise display cases to attract customers and maintain appealing presentation
- Provide excellent customer service by answering questions, fulfilling special orders, and offering samples
- Clean and sanitize work areas, equipment, and utensils to comply with health and safety regulations
- Monitor product quality, rotate stock, and discard expired items to uphold food safety
Benefits
- Health/Insurance: Access to medical, dental, and vision insurance plans for eligible associates
- Paid Time Off: Paid vacation, holidays, and personal time off accrual
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company matching
- Other: Flexible scheduling and opportunities for career advancement
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to portion control and hygiene protocols.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain clean and organized work areas, including display cases, shelves, and equipment, following Kroger's sanitation guidelines.
- Monitor inventory levels, rotate stock to ensure freshness, and report shortages to management for timely replenishment.
Skills and Qualifications
Ideal candidates possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling perishable goods. Previous experience in food handling or retail is preferred, along with a food handler's certification. Kroger provides comprehensive training to support your success in this entry-level role.
Work Environment and Benefits
Join a supportive team in a dynamic retail setting with opportunities for growth into supervisory positions. Enjoy competitive pay, flexible scheduling, and comprehensive benefits tailored to part-time associates. Contribute to a company committed to community involvement and sustainable practices.
Locations
- Las Vegas, Nevada, United States
Salary
29,400 - 37,400 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Availability Including Weekends (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and package deli meats, cheeses, and salads while ensuring accurate weights and freshness
- Stock and merchandise display cases to attract customers and maintain appealing presentation
- Provide excellent customer service by answering questions, fulfilling special orders, and offering samples
- Clean and sanitize work areas, equipment, and utensils to comply with health and safety regulations
- Monitor product quality, rotate stock, and discard expired items to uphold food safety
Benefits
- Health/Insurance: Access to medical, dental, and vision insurance plans for eligible associates
- Paid Time Off: Paid vacation, holidays, and personal time off accrual
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company matching
- Other: Flexible scheduling and opportunities for career advancement
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs