Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining cleanliness in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as cakes, breads, and pastries to meet daily demands.
• Slice deli meats, cheeses, and other products using specialized equipment while adhering to portion control and hygiene protocols.
• Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
• Maintain department displays, rotate stock to ensure freshness, and monitor inventory levels.
• Operate equipment like ovens, slicers, and scales safely and efficiently.

Skills and Qualifications

Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling perishable goods. Food handling certification or willingness to obtain one is preferred. Kroger provides comprehensive training to support your success in this entry-level role.

Work Environment

This position involves working in a refrigerated deli area and warm bakery setting, with flexible shifts including evenings, weekends, and holidays. Join Kroger's team to contribute to community-focused grocery excellence while advancing your career in retail food service.