Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and adhere to food safety standards. Kroger values associates who are enthusiastic about food, reliable, and committed to exceptional service in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery and deli items such as cakes, breads, salads, and meats.
• Stock shelves and displays to ensure appealing product presentation.
• Provide friendly customer service, including order fulfillment and recommendations.
• Maintain sanitation and hygiene standards in accordance with health regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous retail or food service experience is preferred. Kroger offers training for success in this entry-level role, with opportunities for advancement into supervisory positions.

Work Environment

This role involves standing for long periods, working in coolers, and handling perishable goods. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to community-focused grocery excellence while building a rewarding career.