Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with health and safety standards.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to portion control and quality standards.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas, following FIFO (First In, First Out) inventory rotation.
- Operate department equipment safely, including ovens, slicers, and wrapping machines.
Customer Service Excellence
Kroger values exceptional customer service. Bakery/Deli Clerks greet customers warmly, answer questions about ingredients, allergens, and nutritional information, and process transactions efficiently at the service counter. Teamwork is essential, as clerks collaborate with other associates to support peak-hour demands and special promotions.
Work Environment and Requirements
This role involves standing for extended periods, lifting up to 50 pounds, and working in a fast-paced environment with exposure to temperature variations. Reliable attendance and a positive attitude are crucial. Kroger provides comprehensive training to ensure success in this entry-level position, with opportunities for advancement into supervisory roles.
Join Kroger's team to contribute to community-focused grocery excellence while building a rewarding career in retail food service. (Word count: 312)
Locations
- Los Angeles, California, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Ovens)intermediate
- Team Collaborationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Card or Equivalent (certification)
- Ability to Lift 50 Pounds (experience)
- Basic Math for Cash Handling (experience)
Responsibilities
- Prepare and stock bakery and deli products daily, ensuring freshness and appealing presentation.
- Serve customers at the deli counter, slicing products accurately and fulfilling special orders.
- Maintain cleanliness of work areas, equipment, and display cases per health regulations.
- Assist with inventory rotation, receiving deliveries, and minimizing waste.
- Provide excellent customer service, answering questions and processing payments.
- Collaborate with team to meet department sales goals and promotions.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans.
- Paid Time Off: Generous PTO, vacation, and holiday pay.
- Employee Discount: Significant discounts on Kroger groceries and merchandise.
- Retirement: 401(k) retirement savings plan with company match.
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
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Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with health and safety standards.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to portion control and quality standards.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas, following FIFO (First In, First Out) inventory rotation.
- Operate department equipment safely, including ovens, slicers, and wrapping machines.
Customer Service Excellence
Kroger values exceptional customer service. Bakery/Deli Clerks greet customers warmly, answer questions about ingredients, allergens, and nutritional information, and process transactions efficiently at the service counter. Teamwork is essential, as clerks collaborate with other associates to support peak-hour demands and special promotions.
Work Environment and Requirements
This role involves standing for extended periods, lifting up to 50 pounds, and working in a fast-paced environment with exposure to temperature variations. Reliable attendance and a positive attitude are crucial. Kroger provides comprehensive training to ensure success in this entry-level position, with opportunities for advancement into supervisory roles.
Join Kroger's team to contribute to community-focused grocery excellence while building a rewarding career in retail food service. (Word count: 312)
Locations
- Los Angeles, California, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Ovens)intermediate
- Team Collaborationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Card or Equivalent (certification)
- Ability to Lift 50 Pounds (experience)
- Basic Math for Cash Handling (experience)
Responsibilities
- Prepare and stock bakery and deli products daily, ensuring freshness and appealing presentation.
- Serve customers at the deli counter, slicing products accurately and fulfilling special orders.
- Maintain cleanliness of work areas, equipment, and display cases per health regulations.
- Assist with inventory rotation, receiving deliveries, and minimizing waste.
- Provide excellent customer service, answering questions and processing payments.
- Collaborate with team to meet department sales goals and promotions.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans.
- Paid Time Off: Generous PTO, vacation, and holiday pay.
- Employee Discount: Significant discounts on Kroger groceries and merchandise.
- Retirement: 401(k) retirement savings plan with company match.
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs