Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks, from baking fresh goods and slicing meats to managing inventory and merchandising displays. Kroger values associates who are enthusiastic about food, detail-oriented, and committed to delivering quality products in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
• Ensure all products meet freshness and quality standards while adhering to food safety regulations.
• Assist customers with product selection, recommendations, and special orders to enhance their shopping experience.
• Stock shelves, rotate products, and maintain clean, organized displays in both bakery and deli areas.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should possess basic food handling knowledge, strong customer service skills, and the ability to work flexible hours including evenings, weekends, and holidays. Physical stamina is required for standing, lifting up to 50 pounds, and working in a cooler environment. Prior retail or food service experience is preferred but not mandatory, as Kroger provides comprehensive on-the-job training.

Why Join Kroger?

As a Bakery/Deli Clerk, you'll enjoy competitive pay, career growth opportunities, and a supportive team culture. Kroger offers ongoing development programs to help you advance within our organization. Join us to contribute to a company that serves millions of customers daily while building a rewarding career in retail.