Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger is a vital role in our grocery stores, responsible for preparing, displaying, and serving high-quality bakery and deli products to ensure customer satisfaction. This position requires a strong focus on food safety, customer service, and maintaining an appealing department presentation. Clerks work in a fast-paced environment, handling fresh baked goods, deli meats, cheeses, salads, and prepared meals while upholding Kroger's commitment to freshness and quality.

Key Responsibilities

• Prepare and stock bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Provide exceptional customer service by assisting shoppers, answering questions, and recommending products.
• Maintain cleanliness and organization of the bakery and deli areas, including display cases, slicers, and ovens.
• Follow all food safety and sanitation guidelines to ensure product quality and compliance with health regulations.
• Operate equipment like deli slicers, ovens, and mixers safely and efficiently.
• Monitor inventory levels, rotate stock, and reduce waste through proper handling techniques.
• Collaborate with team members to meet daily production goals and special order requests.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong interpersonal skills, and the ability to stand for extended periods. Previous experience in retail or food service is preferred. Kroger provides training for all necessary certifications.

Work Environment

This role involves working in a cool, humid bakery/deli environment with exposure to allergens. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth.