Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
• Serve deli customers by slicing meats, cheeses, and other products accurately and efficiently using specialized equipment.
• Stock shelves and cases with fresh products, rotate inventory to ensure quality, and monitor expiration dates.
• Maintain cleanliness and organization of the bakery and deli areas, including cleaning equipment, surfaces, and floors.
• Provide excellent customer service by assisting shoppers, answering questions about products, and recommending pairings or recipes.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for Kroger's specific procedures. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Reliable attendance and teamwork are critical in this entry-level role with opportunities for advancement.

Work Environment

This position involves working in a cool, humid bakery/deli setting with early morning shifts, weekends, and holidays. Kroger offers a supportive team atmosphere and comprehensive onboarding. Join our family of associates and contribute to delivering fresh, delicious products to our communities.