Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in compliance with health regulations.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
• Stock shelves and display cases with attractive, fresh products to drive sales.
• Provide excellent customer service by offering product recommendations and special order assistance.
• Maintain cleanliness and organization in the bakery/deli areas, following food safety protocols.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is essential.

Why Join Kroger?

As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and career growth opportunities. Enjoy a supportive team environment where your contributions make a difference in the community. Apply today to become part of our family-owned company serving millions across the US.

This role is ideal for entry-level candidates eager to start a career in retail food service, with potential advancement to supervisor or department manager positions.