Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger is a vital role in our grocery stores, responsible for preparing, stocking, and serving high-quality bakery and deli products to ensure customer satisfaction. This position requires a friendly demeanor, attention to detail, and the ability to work in a fast-paced environment. Clerks assist customers with product selection, maintain department cleanliness, and adhere to food safety standards. Kroger values team players who contribute to a positive shopping experience.

Key Responsibilities

• Prepare and package bakery items such as cakes, breads, and pastries according to recipes and presentation standards.
• Slice deli meats, cheeses, and prepared foods while ensuring accurate weights and attractive displays.
• Stock shelves and cases with fresh products, rotate inventory to maintain freshness, and monitor expiration dates.
• Provide excellent customer service by answering questions, offering samples, and recommending products.
• Maintain a clean and sanitary work area, including equipment cleaning and compliance with health regulations.
• Operate department equipment such as slicers, ovens, and scales safely and efficiently.
• Assist with inventory management, ordering supplies, and reducing waste through proper handling.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong customer service skills, and physical stamina for standing and lifting. Previous retail or food service experience is preferred. Kroger provides training for success in this entry-level role.

Work Environment

This position involves working in a cool deli environment with exposure to food allergens. Flexible scheduling includes weekends and holidays. Join Kroger's team to grow your career in retail while enjoying a supportive workplace.