Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing deli meats and cheeses, assembling platters, and maintaining department cleanliness. Kroger values team players who thrive in a fast-paced retail environment and are passionate about food service.

Key Responsibilities

• Prepare and display bakery items such as cakes, cookies, breads, and pastries according to store standards.
• Slice deli meats, cheeses, and other products using commercial slicers while adhering to safety protocols.
• Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
• Maintain inventory by stocking shelves, rotating products, and monitoring expiration dates to ensure quality.
• Clean and sanitize work areas, equipment, and display cases to meet health and safety regulations.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong customer service skills, and the ability to lift up to 50 pounds. Previous experience in retail, food service, or grocery is preferred. Kroger provides on-the-job training for success in this entry-level role.

Work Environment

This position involves standing for extended periods, working in a cool deli environment, and occasional weekend/holiday shifts. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth.