Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks maintain department standards for cleanliness, safety, and product freshness while assisting customers with product recommendations and special orders.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli platters according to customer specifications.
• Stock shelves and display cases with fresh products, rotating stock to ensure quality and minimize waste.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Provide friendly customer service, answering questions and fulfilling orders promptly.
• Maintain a clean and organized work environment, adhering to food safety and sanitation protocols.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to work in a fast-paced team setting. Physical stamina is required for standing, lifting up to 50 lbs, and handling repetitive tasks. Previous experience in retail or food service is preferred but not mandatory; on-the-job training is provided.

Work Environment

This role offers a dynamic atmosphere in a bustling grocery store, with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values diversity and provides a supportive culture focused on employee development.

Join Kroger's team and contribute to creating memorable shopping experiences through delicious, fresh offerings!