Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming experience in the fresh food departments, focusing on food safety, customer satisfaction, and maintaining an attractive display of baked goods, deli meats, cheeses, salads, and prepared meals. Bakery/Deli Clerks collaborate with team members to meet daily production goals and uphold Kroger's commitment to freshness and quality.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Stock shelves and display cases, ensuring products are rotated for freshness and presented appealingly.
• Operate equipment like slicers, ovens, and mixers safely while adhering to sanitation standards.
• Provide excellent customer service by assisting shoppers, answering questions, and fulfilling special orders.
• Maintain cleanliness in work areas, following food safety protocols and health regulations.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling repetitive tasks. Previous experience in retail or food service is preferred but not mandatory, as Kroger provides comprehensive on-the-job training.

Work Environment and Benefits

This role offers flexible scheduling, including weekends and holidays, in a supportive team setting. Kroger values employee growth, providing opportunities for advancement within the company. Join our team to contribute to a community-focused retailer serving millions across the US.

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