Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and prepared meals. Clerks collaborate with team members to maintain department standards, drive sales, and create a welcoming shopping experience in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
• Provide friendly customer service, offer product recommendations, and assist with special orders or custom requests.
• Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
• Monitor inventory levels, reduce waste, and report shortages to management for efficient ordering.

Skills and Qualifications

Candidates should demonstrate strong customer service skills, attention to detail, and the ability to work in a team. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable items in varying temperatures. Food handling experience is preferred, with on-the-job training provided for Kroger's standards. Reliable attendance and a positive attitude are essential in this entry-level role with opportunities for advancement.

Work Environment and Benefits

Join Kroger's supportive team with flexible scheduling, competitive pay, and comprehensive benefits. Contribute to a community-focused retailer committed to freshness and quality. This role fosters skill development in food retail, customer engagement, and operations.