Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks, from baking fresh goods and slicing meats to managing inventory and merchandising displays.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
• Ensure all products are fresh, properly labeled, and displayed attractively to drive sales.
• Operate equipment like ovens, slicers, and scales safely and efficiently.
• Provide friendly customer service, answer questions, and assist with special orders.
• Maintain cleanliness and sanitation standards in accordance with health regulations.

Skills and Qualifications

Candidates should have strong attention to detail, basic food handling knowledge, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Previous experience in food service or retail is preferred but not mandatory; on-the-job training is provided.

Work Environment

This role offers a dynamic team setting with opportunities for growth within Kroger's extensive network of stores. Shifts may include evenings, weekends, and holidays. Join Kroger to contribute to a community-focused retailer committed to fresh, quality products.

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