Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales, and create a welcoming shopping experience in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
• Provide friendly customer service, answer questions, offer product recommendations, and assist with special orders.
• Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
• Monitor inventory levels, receive deliveries, and report shortages to management.

Skills and Qualifications

Ideal candidates have strong customer service skills, attention to detail, and the ability to work in a team. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and working in varying temperatures. Flexibility to work early mornings, evenings, weekends, and holidays is essential.

Why Join Kroger?

Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth in retail. As an equal opportunity employer, we value diversity and provide a supportive work culture focused on employee development.