Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as cakes, pastries, and breads according to customer orders and store displays.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to weight and portion guidelines.
- Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness and minimizing waste.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
- Maintain cleanliness and organization in the bakery and deli areas, including cleaning equipment, surfaces, and floors per health regulations.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for Kroger-specific procedures. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is necessary.
Why Join Kroger?
As a leading grocery retailer, Kroger offers opportunities for growth, comprehensive benefits, and a supportive team environment. Bakery/Deli Clerks contribute directly to community well-being by providing fresh, affordable food options. With over 2,700 stores nationwide, this role provides stability and career advancement potential in retail operations.
Locations
- Nashville, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operation (Slicers, Ovens)beginner
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 pounds and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and display bakery and deli products to maintain freshness and visual appeal
- Assist customers with orders, recommendations, and special requests
- Operate deli slicers, ovens, and other equipment safely and efficiently
- Ensure compliance with health and safety standards through regular cleaning
- Stock inventory, rotate products, and minimize waste to control costs
- Collaborate with team members to meet department goals and sales targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career development programs, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as cakes, pastries, and breads according to customer orders and store displays.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to weight and portion guidelines.
- Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness and minimizing waste.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
- Maintain cleanliness and organization in the bakery and deli areas, including cleaning equipment, surfaces, and floors per health regulations.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for Kroger-specific procedures. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is necessary.
Why Join Kroger?
As a leading grocery retailer, Kroger offers opportunities for growth, comprehensive benefits, and a supportive team environment. Bakery/Deli Clerks contribute directly to community well-being by providing fresh, affordable food options. With over 2,700 stores nationwide, this role provides stability and career advancement potential in retail operations.
Locations
- Nashville, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operation (Slicers, Ovens)beginner
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 pounds and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and display bakery and deli products to maintain freshness and visual appeal
- Assist customers with orders, recommendations, and special requests
- Operate deli slicers, ovens, and other equipment safely and efficiently
- Ensure compliance with health and safety standards through regular cleaning
- Stock inventory, rotate products, and minimize waste to control costs
- Collaborate with team members to meet department goals and sales targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career development programs, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs