Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves collaborating with the team to maintain high standards of food quality, safety, and presentation in a fast-paced retail environment. Clerks assist customers with product recommendations, handle orders, and contribute to the overall success of the department.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
• Stock shelves and display cases with fresh products, ensuring attractive merchandising and FIFO (First In, First Out) rotation to minimize waste.
• Operate equipment like slicers, ovens, and wrapping machines safely and efficiently.
• Provide excellent customer service by answering questions, taking special orders, and processing transactions at the deli counter.
• Maintain cleanliness and sanitation standards in accordance with health regulations, including cleaning workstations, equipment, and storage areas.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to work flexible hours including evenings, weekends, and holidays. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Kroger provides on-the-job training for success in this entry-level role.

Why Join Kroger?

As a leading grocery retailer, Kroger offers opportunities for growth, competitive pay, and comprehensive benefits. Contribute to a community-focused company while enjoying a supportive work culture.