Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks maintain department standards for cleanliness, safety, and product freshness while assisting customers with product recommendations and special orders.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli platters according to Kroger's recipes and presentation guidelines.
• Stock shelves and display cases with fresh products, rotate stock to ensure quality, and monitor expiration dates.
• Operate equipment like slicers, ovens, and scales safely while adhering to food safety protocols.
• Provide friendly customer service, answer questions, and fulfill special requests to enhance the shopping experience.
• Maintain a clean and organized work area, including sanitation of surfaces, equipment, and floors per health regulations.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong customer service skills, and the ability to work in a fast-paced environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Previous experience in retail, food service, or grocery is preferred. Kroger provides training for all associates.

Work Environment and Benefits

Join a supportive team in a dynamic store setting with opportunities for growth into leadership roles. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. Shifts may include evenings, weekends, and holidays.