Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
• Stock shelves and display cases with fresh products, rotating stock to ensure quality.
• Provide excellent customer service by assisting shoppers with product recommendations and special orders.
• Maintain cleanliness and organization of the bakery/deli area, including cleaning equipment and surfaces.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Food handling certification is a plus. Kroger offers training for all associates to succeed in this entry-level role.

Work Environment

This position involves working in a refrigerated deli area and warm bakery setting, with flexible shifts including evenings, weekends, and holidays. Join Kroger's team to contribute to community grocery needs while advancing your career in retail food service.