Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
• Slice deli meats, cheeses, and other products accurately using specialized equipment while adhering to weight and portion guidelines.
• Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
• Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas, following Kroger's sanitation protocols.
• Operate department equipment safely, including ovens, slicers, and wrapping machines.

Customer Service Excellence

Interact professionally with diverse customers, resolving inquiries and complaints promptly. Collaborate with team members to ensure efficient department operations during peak hours. This role requires physical stamina for standing, lifting up to 50 pounds, and working in a fast-paced environment. Part-time and full-time opportunities available with flexible scheduling.

Why Kroger?

Join a leading retailer committed to associate development, community involvement, and competitive compensation. Bakery/Deli Clerks contribute to Kroger's mission of providing fresh, affordable food to families across America. Training provided for all team members.