Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain cleanliness and organization of bakery and deli cases, shelves, and equipment.
• Follow all food safety protocols, including proper storage, labeling, and temperature control.
• Operate equipment like slicers, ovens, and mixers safely and efficiently.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food preparation. Basic math skills for pricing and inventory are essential. Kroger provides training for all team members to ensure success in this entry-level role.

Work Environment

This position involves standing for long periods, lifting up to 50 lbs, and working in varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth into supervisory roles.

At Kroger, we value diversity and inclusion, offering a supportive workplace where your contributions matter. Apply today to start your career in retail food service!