Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining cleanliness in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Maintain department sanitation, rotate stock, and check expiration dates to ensure product quality.
• Collaborate with team members to meet daily production goals and support store promotions.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Basic math skills for pricing and inventory are essential. Kroger provides training for food handling certifications. This role requires standing for long periods, lifting up to 50 lbs, and flexible scheduling including weekends and holidays.

Why Join Kroger?

As a leading grocery retailer, Kroger offers opportunities for growth, comprehensive benefits, and a supportive team environment. Contribute to serving communities with fresh, affordable food while building a rewarding career in retail.