Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a clean, inviting department while delivering exceptional customer service. Bakery/Deli Clerks handle fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals, maintaining food safety standards and presentation excellence.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli products including sliced meats and cheeses.
• Stock shelves and display cases with fresh products, rotating stock to ensure freshness and minimize waste.
• Provide friendly customer service, offering product recommendations, special order assistance, and handling transactions accurately.
• Maintain a sanitary work environment by cleaning equipment, surfaces, and following strict food safety protocols.
• Assist in inventory management, checking expiration dates, and ordering supplies as needed.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to work in a fast-paced retail environment. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Previous experience in food service or retail is preferred but not mandatory; on-the-job training is provided.

Work Environment

This role involves early mornings, weekends, and holidays in a bustling store setting. Kroger offers a supportive team atmosphere with opportunities for advancement into supervisory roles. Join our team to contribute to community-focused grocery excellence!