Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks, from baking fresh goods and slicing meats to managing inventory and merchandising displays. Kroger values associates who are enthusiastic about food, detail-oriented, and committed to delivering quality products in a fast-paced retail environment.

Key Responsibilities

• Prepare and stock bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads.
• Provide friendly customer service, answer questions, and recommend products.
• Maintain cleanliness and organization of the department, including sanitation per health regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Monitor inventory levels, rotate stock, and reduce waste to optimize freshness.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong customer service skills, and the ability to lift up to 50 pounds. Previous retail or food service experience is preferred. Kroger offers training for success in this entry-level role, with opportunities for advancement into supervisory positions. Join our team to contribute to a community-focused retailer serving millions weekly.

Work Environment

This role involves standing for long periods, working in coolers, and handling perishable items. Flexible scheduling includes weekends and holidays. Kroger promotes a diverse, inclusive workplace with comprehensive benefits starting day one.