Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks maintain department standards for cleanliness, safety, and product freshness while assisting customers with product recommendations and special orders.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli platters according to Kroger's recipes and presentation guidelines.
• Stock shelves and display cases with fresh products, rotate stock to ensure quality, and monitor expiration dates.
• Provide friendly customer service, answer questions about ingredients, allergens, and preparation methods.
• Maintain a clean and organized work environment, including slicing equipment, ovens, and display areas.
• Operate department equipment safely, such as slicers, ovens, and mixers, following all food safety protocols.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Knowledge of food safety (ServSafe certification preferred) and basic math for pricing and scaling recipes is essential. Team players who thrive in collaborative settings excel in this role.

Work Environment and Benefits

This role offers flexible scheduling, including evenings and weekends, in a supportive team atmosphere. Kroger provides comprehensive training and opportunities for advancement within our growing company. Join us to contribute to community-focused grocery excellence!