Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in compliance with health regulations.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to meet daily demands.
• Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
• Maintain department cleanliness, including cleaning equipment, shelves, and work areas to uphold food safety standards.
• Stock inventory, rotate products to ensure freshness, and monitor expiration dates to minimize waste.
• Operate deli slicers, ovens, and other equipment safely while following Kroger's operational procedures.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Previous experience in food handling is preferred, along with knowledge of safe food storage practices. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment and Benefits

This position offers flexible scheduling, including evenings, weekends, and holidays, in a supportive team atmosphere. Join Kroger's family of over 400,000 associates committed to community service and career growth opportunities. Advance your retail career while enjoying competitive pay and comprehensive benefits tailored to support your well-being.