Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and prepared meals. Clerks interact directly with customers to assist with selections, answer questions, and process orders, contributing to a welcoming shopping experience in our grocery stores across the United States.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Maintain department cleanliness, sanitation standards, and food safety protocols to comply with health regulations.
• Stock shelves, rotate products to ensure freshness, and monitor inventory levels for timely reordering.
• Provide friendly customer service, offer product recommendations, and handle special orders or custom requests.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Previous experience in food service or retail is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment and Benefits

Join a supportive team in a dynamic retail setting with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values diversity and offers a collaborative culture focused on associate development.