Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
- Slice deli meats, cheeses, and other products accurately using specialized equipment while adhering to weight and portion guidelines.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas, following Kroger's sanitation protocols.
- Operate department equipment safely, including ovens, slicers, and wrapping machines.
Customer Service Excellence
Kroger values exceptional service. Bakery/Deli Clerks greet customers warmly, answer questions about ingredients, allergens, and preparation methods, and process transactions efficiently at the service counter. Teamwork is essential, collaborating with other associates to fulfill catering orders and manage peak-hour rushes.
Qualifications and Skills
Candidates should have basic food handling knowledge, the ability to lift up to 50 pounds, and stand for extended periods. Reliable attendance and a positive attitude are crucial in this fast-paced retail environment. Kroger provides on-the-job training for success in this entry-level role.
Join Kroger's team to contribute to community-focused grocery excellence while advancing your career in retail food service. This position offers opportunities for growth into lead roles or other departments.
Locations
- Rancho Cucamonga, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Sanitation and Food Safetyintermediate
- Cashier Operationsbeginner
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Card (certification)
- Ability to Lift 50 lbs (experience)
- Flexible Schedule Availability (experience)
Responsibilities
- Prepare and stock bakery products including baking, icing, and decorating items
- Slice and package deli meats, cheeses, and salads according to customer specifications
- Provide excellent customer service by assisting with selections and special orders
- Maintain department cleanliness and comply with health and safety regulations
- Operate slicers, ovens, and other equipment safely and efficiently
- Process sales transactions and handle catering requests
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
- Slice deli meats, cheeses, and other products accurately using specialized equipment while adhering to weight and portion guidelines.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas, following Kroger's sanitation protocols.
- Operate department equipment safely, including ovens, slicers, and wrapping machines.
Customer Service Excellence
Kroger values exceptional service. Bakery/Deli Clerks greet customers warmly, answer questions about ingredients, allergens, and preparation methods, and process transactions efficiently at the service counter. Teamwork is essential, collaborating with other associates to fulfill catering orders and manage peak-hour rushes.
Qualifications and Skills
Candidates should have basic food handling knowledge, the ability to lift up to 50 pounds, and stand for extended periods. Reliable attendance and a positive attitude are crucial in this fast-paced retail environment. Kroger provides on-the-job training for success in this entry-level role.
Join Kroger's team to contribute to community-focused grocery excellence while advancing your career in retail food service. This position offers opportunities for growth into lead roles or other departments.
Locations
- Rancho Cucamonga, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Sanitation and Food Safetyintermediate
- Cashier Operationsbeginner
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Card (certification)
- Ability to Lift 50 lbs (experience)
- Flexible Schedule Availability (experience)
Responsibilities
- Prepare and stock bakery products including baking, icing, and decorating items
- Slice and package deli meats, cheeses, and salads according to customer specifications
- Provide excellent customer service by assisting with selections and special orders
- Maintain department cleanliness and comply with health and safety regulations
- Operate slicers, ovens, and other equipment safely and efficiently
- Process sales transactions and handle catering requests
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs