Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks, from baking fresh breads and pastries to slicing meats and cheeses, all while upholding Kroger's commitment to quality and freshness.

Key Responsibilities

• Prepare and display bakery items such as cakes, cookies, breads, and pastries according to recipes and presentation standards.
• Slice deli meats, cheeses, and other products using precise equipment while adhering to portion control and hygiene protocols.
• Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
• Maintain clean and organized work areas, including sanitizing surfaces, equipment, and display cases to meet health and safety regulations.
• Stock shelves and cases with fresh products, monitor inventory levels, and rotate stock to ensure optimal freshness.
• Operate department equipment such as ovens, slicers, and scales safely and efficiently.

Skills and Qualifications

Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling repetitive tasks. Food handling experience is preferred, and all hires must pass a background check and food safety training.

Work Environment

This role offers a dynamic retail setting with opportunities for growth within Kroger's extensive network. Shifts may include evenings, weekends, and holidays. Join our team to contribute to a community-focused retailer serving millions daily.