Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
• Stock shelves and display cases to attract customers and ensure product availability.
• Provide excellent customer service by answering questions, offering samples, and recommending products.
• Maintain cleanliness and organization in the bakery/deli area, following Kroger's hygiene protocols.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Food handling experience is preferred, and all hires must pass a background check and obtain food safety certification if not already held.

Work Environment and Benefits

This role involves flexible shifts including evenings, weekends, and holidays in a dynamic retail setting. Kroger offers competitive pay, career growth opportunities, and comprehensive benefits to support associates' well-being. Join our team to contribute to a community-focused retailer serving millions weekly.

With over 2,700 stores across the U.S., Kroger values teamwork and innovation in fresh foods. Bakery/Deli Clerks are essential to our commitment to quality and affordability.