Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Follow all food safety protocols, including proper storage, labeling, and temperature control.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food preparation. Basic math skills for pricing and inventory are essential. Kroger provides training for all necessary certifications, such as food handling. This role offers opportunities for growth within our retail team.

Work Environment

Expect to work in a dynamic store setting with flexible shifts, including evenings, weekends, and holidays. Physical demands include standing for long periods, lifting up to 50 lbs, and handling perishable items. Join Kroger's team to contribute to community-focused grocery excellence!