Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to food safety and quality standards.

Key Responsibilities

• Prepare and package bakery goods such as breads, cakes, pastries, and deli items like salads, meats, and cheeses.
• Stock shelves and cases with fresh products, ensuring proper rotation and labeling for optimal freshness.
• Provide excellent customer service by assisting shoppers, answering questions, and recommending products.
• Maintain sanitation standards by cleaning work areas, equipment, and displays according to health regulations.
• Operate equipment such as slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food preparation. Basic math skills for weighing and pricing are essential. Kroger provides training for food handling certifications. This role requires standing for long periods, lifting up to 50 pounds, and availability for flexible shifts including weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth in the retail food industry.

At Kroger, we value diversity and inclusion, offering a supportive work culture where Bakery/Deli Clerks can develop skills in customer service, food safety, and merchandising. With over 2,700 stores nationwide, Kroger provides stable employment and career advancement paths from clerk to department lead or management roles.