Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and prepared meals. You will interact directly with customers to assist with selections, answer questions, and provide recommendations to enhance their shopping experience. Maintaining a clean and organized department is key, adhering to food safety standards and company protocols to deliver the freshest products daily.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
- Stock shelves and display cases, ensuring attractive presentation and proper rotation of perishable goods.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
- Provide friendly customer service, handling special orders and catering requests.
- Maintain sanitation standards by cleaning workstations, equipment, and storage areas.
Skills and Qualifications
Ideal candidates have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is essential in our 24/7 retail operations.
Why Join Kroger?
As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and career growth opportunities. Advance from clerk to department lead or management roles with our training programs. Enjoy a supportive team environment focused on associate development and community impact. This entry-level role is perfect for building a stable career in retail food service.
Apply today to contribute to Kroger's commitment to fresh, affordable food and outstanding customer satisfaction!
Locations
- San Diego, California, United States
Salary
29,400 - 37,400 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Ovens)intermediate
- Team Collaborationintermediate
Required Qualifications
- Customer service or retail experience (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- Flexible availability including weekends/holidays (experience)
Responsibilities
- Prepare, slice, and package bakery and deli products according to customer requests and display standards
- Stock and rotate merchandise to ensure freshness and appealing presentation
- Provide excellent customer service, answering questions and fulfilling special orders
- Maintain cleanliness and sanitation of work areas, equipment, and display cases per health regulations
- Operate department equipment safely, including slicers, ovens, and scales
- Assist with inventory counts, ordering, and receiving deliveries as needed
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and prepared meals. You will interact directly with customers to assist with selections, answer questions, and provide recommendations to enhance their shopping experience. Maintaining a clean and organized department is key, adhering to food safety standards and company protocols to deliver the freshest products daily.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
- Stock shelves and display cases, ensuring attractive presentation and proper rotation of perishable goods.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
- Provide friendly customer service, handling special orders and catering requests.
- Maintain sanitation standards by cleaning workstations, equipment, and storage areas.
Skills and Qualifications
Ideal candidates have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is essential in our 24/7 retail operations.
Why Join Kroger?
As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and career growth opportunities. Advance from clerk to department lead or management roles with our training programs. Enjoy a supportive team environment focused on associate development and community impact. This entry-level role is perfect for building a stable career in retail food service.
Apply today to contribute to Kroger's commitment to fresh, affordable food and outstanding customer satisfaction!
Locations
- San Diego, California, United States
Salary
29,400 - 37,400 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Ovens)intermediate
- Team Collaborationintermediate
Required Qualifications
- Customer service or retail experience (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- Flexible availability including weekends/holidays (experience)
Responsibilities
- Prepare, slice, and package bakery and deli products according to customer requests and display standards
- Stock and rotate merchandise to ensure freshness and appealing presentation
- Provide excellent customer service, answering questions and fulfilling special orders
- Maintain cleanliness and sanitation of work areas, equipment, and display cases per health regulations
- Operate department equipment safely, including slicers, ovens, and scales
- Assist with inventory counts, ordering, and receiving deliveries as needed
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs