Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in delivering exceptional customer service and maintaining high standards in our fresh bakery and deli departments. This position involves preparing, stocking, and presenting a variety of bakery goods, deli meats, cheeses, and prepared foods to ensure customers enjoy the freshest and highest quality products. Bakery/Deli Clerks are the face of our departments, assisting shoppers with product recommendations, special orders, and any inquiries while upholding Kroger's commitment to freshness, cleanliness, and satisfaction.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli salads, meats, and cheeses according to department standards.
• Stock shelves and display cases with fresh products, rotating stock to maintain quality and minimize waste.
• Operate equipment like slicers, ovens, and mixers safely and efficiently.
• Provide friendly customer service, answering questions and fulfilling special requests.
• Maintain a clean and organized work environment, adhering to food safety and sanitation protocols.

Skills and Qualifications

Ideal candidates have prior experience in food service or retail, strong attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling temperature-controlled areas. Knowledge of food handling regulations is a plus. Kroger provides training for success in this entry-level role with opportunities for advancement.

Work Environment

This position involves working in both front-of-house customer areas and back-of-house production spaces, with exposure to varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with over 2,700 stores nationwide.