Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain department cleanliness, rotate stock to ensure freshness, and follow FIFO (First In, First Out) inventory practices.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Comply with health and safety regulations, including proper food handling and sanitation protocols.

Skills and Qualifications

Candidates should have strong teamwork skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Previous experience in food service or retail is preferred but not mandatory, as Kroger provides comprehensive on-the-job training.

Work Environment and Benefits

Join a supportive team at Kroger, where you'll enjoy flexible scheduling, career growth opportunities, and competitive compensation. This role contributes to creating memorable shopping experiences for our communities. Full training is provided to ensure success in this entry-level position.