Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
• Stock shelves and display cases with attractive, fresh products to drive sales.
• Provide excellent customer service by assisting shoppers, answering questions, and fulfilling special orders.
• Maintain cleanliness and organization in the bakery/deli areas, following strict hygiene protocols.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with a focus on teamwork and reliability. Kroger provides training for success in this entry-level role.

Work Environment

This position involves standing for long periods, lifting up to 50 lbs, and working in varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to community-focused grocery excellence!