Categories : Retail, Food Service, Customer Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and prepared meals. Bakery/Deli Clerks maintain department standards for cleanliness, safety, and product freshness while assisting customers with product recommendations and special orders.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli products including sliced meats, cheeses, and salads.
• Stock shelves and display cases, ensuring attractive presentation and proper rotation of perishable items to minimize waste.
• Operate equipment like slicers, ovens, and mixers safely and efficiently.
• Provide friendly customer service, answer questions, and fulfill special requests.
• Maintain a clean and organized work environment, adhering to food safety and sanitation standards.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Flexible availability including weekends and holidays is essential.

Why Join Kroger?

As a Bakery/Deli Clerk, you'll enjoy competitive pay, comprehensive benefits, and opportunities for advancement in one of America's largest grocery retailers. Contribute to creating memorable shopping experiences while developing valuable skills in food service and retail operations.