Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and prepared meals. Clerks maintain department standards for cleanliness, safety, and product freshness while assisting customers with product recommendations and special orders.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli platters to meet daily demands.
• Stock shelves and display cases with attractive, fresh products while rotating stock to ensure quality.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Provide friendly customer service, answering questions and fulfilling special requests.
• Maintain a clean and organized work environment, adhering to food safety and sanitation protocols.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is essential.

Why Join Kroger?

As a Bakery/Deli Clerk, you'll contribute to a team-focused culture that values employee growth and community impact. Kroger offers competitive pay, comprehensive benefits, and opportunities for advancement in our nationwide network of stores.