Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as cakes, breads, and pastries.
- Slice deli meats, cheeses, and other products accurately using specialized equipment.
- Stock shelves and display cases to ensure attractive merchandise presentation.
- Provide excellent customer service by assisting with product selection and special orders.
- Maintain cleanliness and organization in the bakery and deli areas.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with on-the-job training provided for Kroger-specific procedures. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is necessary.
Why Join Kroger?
As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth. Enjoy a supportive team environment where your contributions directly impact customer loyalty and store success. Apply today to become part of our family-owned company serving communities across the US.
This role demands reliability and a passion for fresh foods, making it ideal for entry-level candidates eager to build a retail career. With over 2,700 stores, Kroger provides stability and advancement paths in departments like produce, meat, and management.
Locations
- Thousand Oaks, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Customer service in retail or food service (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and display bakery products including breads, cakes, and pastries to maintain freshness and appeal
- Slice and package deli meats, cheeses, and salads using precise portioning equipment
- Provide friendly customer assistance, answer questions, and fulfill special orders
- Maintain clean and organized work stations, adhering to health and safety regulations
- Stock shelves, rotate products, and monitor inventory to prevent shortages
- Operate department equipment safely, such as ovens, slicers, and wrappers
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, employee assistance program, and tuition reimbursement
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as cakes, breads, and pastries.
- Slice deli meats, cheeses, and other products accurately using specialized equipment.
- Stock shelves and display cases to ensure attractive merchandise presentation.
- Provide excellent customer service by assisting with product selection and special orders.
- Maintain cleanliness and organization in the bakery and deli areas.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with on-the-job training provided for Kroger-specific procedures. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is necessary.
Why Join Kroger?
As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth. Enjoy a supportive team environment where your contributions directly impact customer loyalty and store success. Apply today to become part of our family-owned company serving communities across the US.
This role demands reliability and a passion for fresh foods, making it ideal for entry-level candidates eager to build a retail career. With over 2,700 stores, Kroger provides stability and advancement paths in departments like produce, meat, and management.
Locations
- Thousand Oaks, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Customer service in retail or food service (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and display bakery products including breads, cakes, and pastries to maintain freshness and appeal
- Slice and package deli meats, cheeses, and salads using precise portioning equipment
- Provide friendly customer assistance, answer questions, and fulfill special orders
- Maintain clean and organized work stations, adhering to health and safety regulations
- Stock shelves, rotate products, and monitor inventory to prevent shortages
- Operate department equipment safely, such as ovens, slicers, and wrappers
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, employee assistance program, and tuition reimbursement
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs