Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and maintaining department cleanliness. Kroger values team players who thrive in a fast-paced retail environment and are passionate about food service.

Key Responsibilities

• Prepare and stock bakery items such as breads, cakes, pastries, and deli meats/cheeses.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain department sanitation standards and comply with food safety regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Monitor inventory levels and assist with ordering to ensure product availability.

Qualifications and Skills

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous experience in retail, food service, or customer-facing roles is preferred. Kroger offers training for all associates to succeed in this entry-level position.

Work Environment and Benefits

This role involves standing for extended periods, working in coolers, and handling perishable goods. Flexible scheduling includes weekends and holidays. Join Kroger's family of over 400,000 associates and contribute to our mission of nourishing communities. Advance your career with opportunities in management and specialty departments.

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