Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain department cleanliness, rotate stock to ensure freshness, and follow FIFO (First In, First Out) inventory practices.
• Operate equipment like slicers, ovens, and scales safely while adhering to health and safety regulations.
• Collaborate with team members to meet daily sales goals and execute promotional displays.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Basic math skills for pricing and weighing products are essential. Kroger provides on-the-job training for food handling certifications. This role requires standing for long periods, lifting up to 50 lbs, and flexible availability including weekends and holidays.

Why Join Kroger?

As a leading grocery retailer, Kroger offers opportunities for growth, competitive pay, and comprehensive benefits. Contribute to a company that values community and employee well-being while serving millions of customers daily.