Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
- Stock shelves and display cases to attract customers and ensure product availability.
- Provide excellent customer service by answering questions, offering samples, and recommending products.
- Maintain cleanliness and organization in the bakery/deli area, following health and safety protocols.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
Skills and Qualifications
Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Previous experience in retail or food handling is preferred. Kroger provides training for all associates to succeed in this entry-level role.
Work Environment and Benefits
Join a supportive team in a dynamic retail setting with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values diversity and offers a collaborative atmosphere where your contributions matter. This role supports our commitment to fresh, affordable food for communities nationwide.
With over 2,700 stores, Kroger is America's largest grocery retailer, and Bakery/Deli Clerks are essential to our success in delighting customers daily. Apply today to start your career in a rewarding position with room for advancement.
Locations
- West Bend, Wisconsin, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and display bakery and deli products including slicing meats, cheeses, and baking items
- Provide friendly customer service, offer product recommendations, and handle special orders
- Maintain cleanliness and sanitation of work areas, equipment, and display cases per health regulations
- Stock shelves, rotate products for freshness, and monitor inventory levels
- Operate deli slicers, ovens, and scales safely while following all safety protocols
- Assist in catering orders and ensure accurate pricing and labeling
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
- Stock shelves and display cases to attract customers and ensure product availability.
- Provide excellent customer service by answering questions, offering samples, and recommending products.
- Maintain cleanliness and organization in the bakery/deli area, following health and safety protocols.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
Skills and Qualifications
Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Previous experience in retail or food handling is preferred. Kroger provides training for all associates to succeed in this entry-level role.
Work Environment and Benefits
Join a supportive team in a dynamic retail setting with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values diversity and offers a collaborative atmosphere where your contributions matter. This role supports our commitment to fresh, affordable food for communities nationwide.
With over 2,700 stores, Kroger is America's largest grocery retailer, and Bakery/Deli Clerks are essential to our success in delighting customers daily. Apply today to start your career in a rewarding position with room for advancement.
Locations
- West Bend, Wisconsin, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and display bakery and deli products including slicing meats, cheeses, and baking items
- Provide friendly customer service, offer product recommendations, and handle special orders
- Maintain cleanliness and sanitation of work areas, equipment, and display cases per health regulations
- Stock shelves, rotate products for freshness, and monitor inventory levels
- Operate deli slicers, ovens, and scales safely while following all safety protocols
- Assist in catering orders and ensure accurate pricing and labeling
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs