Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks, from baking fresh goods and slicing meats to managing inventory and operating equipment. Kroger values associates who are enthusiastic about food, detail-oriented, and committed to delivering quality products in a fast-paced retail environment.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
• Ensure all products meet Kroger's freshness and quality standards while adhering to food safety regulations.
• Assist customers with product recommendations, special orders, and questions to enhance their shopping experience.
• Maintain clean and organized work areas, including sanitizing surfaces, equipment, and display cases.
• Stock shelves, rotate products, and monitor inventory levels to prevent shortages or waste.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong customer service skills, and the ability to lift up to 50 pounds. Previous experience in retail, food service, or grocery is preferred. Kroger provides training for success in this entry-level role, with opportunities for advancement into supervisory positions.

Work Environment

This role involves standing for long periods, working in coolers, and handling perishable items. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with over 2,700 stores nationwide.