Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales, and create a welcoming shopping experience in a fast-paced retail environment.
Key Responsibilities
- Prepare and package bakery items such as cakes, pastries, breads, and deli products including sliced meats, cheeses, and salads.
- Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
- Provide friendly customer service, answer questions, offer product recommendations, and assist with special orders.
- Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
- Monitor inventory levels, reduce waste, and report shortages to management.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a team. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and working in varying temperatures.
Work Environment and Benefits
Join Kroger's supportive team with opportunities for growth in retail. Enjoy flexible scheduling, competitive pay, and comprehensive benefits. Contribute to a company committed to community and sustainability.
This role demands reliability and enthusiasm for fresh foods, making it ideal for those passionate about culinary arts and customer satisfaction. Kroger values diversity and provides equal employment opportunities.
Locations
- West Point, Utah, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Inventory Managementbeginner
- Sanitation and Food Safetyintermediate
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, slice, and package bakery and deli products according to customer requests and department standards
- Maintain clean and organized work areas, displays, and equipment while following sanitation guidelines
- Provide excellent customer service, including product recommendations and special order assistance
- Stock shelves, monitor inventory, and minimize waste through proper rotation and ordering
- Operate deli slicers, ovens, and scales safely and efficiently
- Assist with department opening and closing procedures
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales, and create a welcoming shopping experience in a fast-paced retail environment.
Key Responsibilities
- Prepare and package bakery items such as cakes, pastries, breads, and deli products including sliced meats, cheeses, and salads.
- Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
- Provide friendly customer service, answer questions, offer product recommendations, and assist with special orders.
- Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
- Monitor inventory levels, reduce waste, and report shortages to management.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a team. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and working in varying temperatures.
Work Environment and Benefits
Join Kroger's supportive team with opportunities for growth in retail. Enjoy flexible scheduling, competitive pay, and comprehensive benefits. Contribute to a company committed to community and sustainability.
This role demands reliability and enthusiasm for fresh foods, making it ideal for those passionate about culinary arts and customer satisfaction. Kroger values diversity and provides equal employment opportunities.
Locations
- West Point, Utah, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Inventory Managementbeginner
- Sanitation and Food Safetyintermediate
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, slice, and package bakery and deli products according to customer requests and department standards
- Maintain clean and organized work areas, displays, and equipment while following sanitation guidelines
- Provide excellent customer service, including product recommendations and special order assistance
- Stock shelves, monitor inventory, and minimize waste through proper rotation and ordering
- Operate deli slicers, ovens, and scales safely and efficiently
- Assist with department opening and closing procedures
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs