Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to food safety and quality standards.

Key Responsibilities

• Prepare and package bakery goods such as breads, cakes, and pastries according to recipes and customer orders.
• Slice deli meats, cheeses, and other products using specialized equipment while adhering to safety protocols.
• Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness.
• Provide excellent customer service by assisting shoppers, answering questions, and fulfilling special requests.
• Maintain cleanliness and sanitation in the bakery and deli areas, following health and safety regulations.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling food products. Prior experience in food service or retail is preferred. Kroger provides training on food handling and equipment use.

Work Environment and Benefits

This role offers a dynamic team-oriented setting with opportunities for growth within Kroger's extensive network of stores. Shifts may include evenings, weekends, and holidays. Join Kroger to contribute to a community-focused retailer while enjoying competitive pay and comprehensive benefits.