Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain department cleanliness, rotate stock to ensure freshness, and follow FIFO (First In, First Out) inventory practices.
• Operate equipment like slicers, ovens, and mixers safely while adhering to health and safety regulations.
• Collaborate with team members to meet daily sales goals and execute promotional displays.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food preparation. Basic math skills for pricing and inventory are essential. Kroger provides training for food handling certifications. This role requires standing for long periods, lifting up to 50 lbs, and availability for flexible shifts including weekends and holidays.

Why Join Kroger?

As a leading grocery retailer, Kroger offers opportunities for growth, comprehensive benefits, and a supportive work culture. Contribute to a team that values community and quality every day. Apply today to become part of our family-owned tradition serving millions across the US.