Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales through suggestive selling, and create a welcoming shopping experience in a fast-paced grocery environment.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli products including sliced meats, cheeses, and salads.
• Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
• Provide friendly customer service, answer questions about products, ingredients, and preparation methods.
• Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
• Assist with inventory management, ordering supplies, and cleaning work areas to meet health department standards.

Skills and Qualifications

Ideal candidates have strong customer service skills, attention to detail, and the ability to work in a team. Physical stamina is required for standing, lifting up to 50 lbs, and working in varying temperatures. Previous experience in food handling or retail is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Why Join Kroger?

Work for a leading grocery retailer with opportunities for growth, competitive pay, and comprehensive benefits. Enjoy a dynamic workplace where your contributions directly impact customer satisfaction and community well-being. Full training provided; flexible scheduling available.