Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and adhere to food safety standards. Kroger values associates who are enthusiastic about food, reliable, and committed to exceptional service in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, and pastries according to recipes and customer orders.
• Slice deli meats, cheeses, and other products using specialized equipment while ensuring portion accuracy and hygiene.
• Stock shelves and display cases with fresh products, rotating stock to maintain quality and minimize waste.
• Provide friendly customer service, offering product recommendations, answering questions, and fulfilling special requests.
• Clean and sanitize work areas, equipment, and utensils to comply with health and safety regulations.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous experience in retail or food service is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment

This position involves standing for long periods, working in coolers, and handling perishable goods. Flexible scheduling includes weekends and holidays. Join Kroger's team to grow your career in retail while enjoying a supportive workplace.