Categories : Retail, Management, Food Service

Job Overview

The Bakery/Department Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery operations within a Kroger store. This position requires a passion for fresh baked goods, strong team management skills, and a commitment to delivering exceptional customer service. As the leader of the bakery department, you will drive sales, ensure product quality, and maintain a clean, safe, and efficient work environment. Kroger, one of America's largest grocery retailers, values innovation in fresh foods and seeks leaders who can inspire teams to exceed performance goals.

Key Responsibilities

• Lead a team of bakery associates in daily production, baking, and merchandising of fresh breads, cakes, pastries, and custom orders.
• Monitor inventory levels, order supplies, and manage waste to optimize department profitability.
• Ensure compliance with health, safety, and sanitation standards, including proper food handling and storage.
• Train and develop staff, conduct performance reviews, and schedule shifts to meet business needs.
• Engage with customers to provide product recommendations, handle special requests, and resolve complaints promptly.

Qualifications and Skills

Ideal candidates bring prior bakery or food service experience, leadership abilities, and knowledge of baking techniques. Proficiency in inventory management systems and a valid food handler's certification are preferred. This role demands physical stamina for standing long hours, lifting up to 50 lbs, and working in a fast-paced environment. Kroger offers opportunities for career growth in retail management.

Why Join Kroger?

Work in a supportive culture with competitive pay, comprehensive benefits, and associate discounts on groceries. Advance your career in a company committed to community impact and sustainability. Join our bakery team and help create delicious moments for customers every day!