BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery operations within a Kroger store. This position ensures exceptional customer service, high-quality product production, and efficient department management. The leader drives sales, maintains inventory, and fosters a positive team environment while adhering to food safety and company standards.
Key Responsibilities
- Lead a team of bakery associates in daily production of fresh baked goods, including breads, cakes, pastries, and custom orders.
- Monitor inventory levels, order supplies, and manage waste to optimize department profitability.
- Ensure compliance with health and safety regulations, including proper sanitation and food handling practices.
- Train and develop staff, conduct performance evaluations, and schedule shifts to meet business needs.
- Drive sales through merchandising, promotions, and engaging customer interactions.
- Handle customer inquiries, resolve complaints, and maintain a clean, attractive bakery display.
Qualifications and Skills
Candidates should have prior bakery or retail leadership experience, strong organizational skills, and a passion for fresh food production. Knowledge of baking techniques and inventory management is essential. Excellent communication and team-building abilities are required to succeed in this fast-paced retail environment.
Why Join Kroger?
As a Bakery/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career growth within one of America's largest grocery retailers. Contribute to a community-focused company that values innovation and employee success.
Locations
- Marion, Ohio, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementadvanced
- Bakery Production and Baking Techniquesintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervisory role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification preferred (certification)
Responsibilities
- Oversee daily bakery operations including production, baking, and packaging of products
- Manage department inventory, ordering, and stock rotation to minimize waste
- Lead, train, and schedule bakery team members to ensure adequate coverage
- Ensure compliance with all food safety, health, and sanitation standards
- Drive sales through effective merchandising, promotions, and customer engagement
- Handle customer service issues and special orders with professionalism
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery operations within a Kroger store. This position ensures exceptional customer service, high-quality product production, and efficient department management. The leader drives sales, maintains inventory, and fosters a positive team environment while adhering to food safety and company standards.
Key Responsibilities
- Lead a team of bakery associates in daily production of fresh baked goods, including breads, cakes, pastries, and custom orders.
- Monitor inventory levels, order supplies, and manage waste to optimize department profitability.
- Ensure compliance with health and safety regulations, including proper sanitation and food handling practices.
- Train and develop staff, conduct performance evaluations, and schedule shifts to meet business needs.
- Drive sales through merchandising, promotions, and engaging customer interactions.
- Handle customer inquiries, resolve complaints, and maintain a clean, attractive bakery display.
Qualifications and Skills
Candidates should have prior bakery or retail leadership experience, strong organizational skills, and a passion for fresh food production. Knowledge of baking techniques and inventory management is essential. Excellent communication and team-building abilities are required to succeed in this fast-paced retail environment.
Why Join Kroger?
As a Bakery/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career growth within one of America's largest grocery retailers. Contribute to a community-focused company that values innovation and employee success.
Locations
- Marion, Ohio, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementadvanced
- Bakery Production and Baking Techniquesintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervisory role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification preferred (certification)
Responsibilities
- Oversee daily bakery operations including production, baking, and packaging of products
- Manage department inventory, ordering, and stock rotation to minimize waste
- Lead, train, and schedule bakery team members to ensure adequate coverage
- Ensure compliance with all food safety, health, and sanitation standards
- Drive sales through effective merchandising, promotions, and customer engagement
- Handle customer service issues and special orders with professionalism
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs